Newark sink manufacturer snapped up by US company

Newark-based Kast Concrete Basins has been acquired by US company Kohler, becoming part of the Kohler Luxury Brands Division. Kohler continues to grow its global leadership in the design, innovation, and manufacture of kitchen and bath products with the boutique designer and manufacturer of contemporary concrete basins and sinks. Kast specialises in bathroom basins within the premium market and is a design-led brand known for its bold colours. The 12-year-old company was founded by Tim Bayes, who will now serve as Kast’s Managing Director/head of creative. “Kohler pioneered vibrant, colourful products to great acclaim as far back as 1927, and has progressively introduced innovative designs, materials, and finishes that help customers make a design statement in their spaces,” said Bonnie Choruby, president – Luxury Brands at Kohler. “Kast shares that same mindset and is a perfect fit for our Luxury Brands division. Not only does the brand bring a new material to our portfolio – concrete – but also the colour and refinement expertise that is evident in the unique shapes and forms of its beautiful basins.” “We are thrilled to join the Kohler organization, a highly admired multinational company that has achieved 150 years of unparalleled innovation and growth,” said Bayes. “Everyone at Kast Concrete Basins also has the passion to innovate relentlessly, and we couldn’t be more pleased to now be a part of the Luxury Brands division that includes like-minded brands and the resourcing to accelerate global expansion.”

Peak District National Park Authority presents formal proposals for operational changes with 65 at risk of redundancy

The Peak District National Park Authority has confirmed that an internal workforce consultation process has begun after Members of the Authority approved a series of formal proposals as part of an organisational restructure at the Authority. Staff at the Authority were informed of the proposals in a series of face-to-face meetings on Wednesday 3 May. Among the proposals to be consulted upon is a change in the way the Authority engages visitors with the potential closing or repurposing of four visitor centres operated by the Authority at Bakewell, Castleton, Edale and Fairholmes in the Upper Derwent Valley. Authority Members will approve any final proposals for implementation on 28 July. Further proposals include reducing current senior management levels by more than half, along with the merging of some administrative services and potential outsourcing of some professional services. Up to 65 people are at risk of redundancy with the creation of 31 new posts, however the Authority says it hopes to retain the skills and experience of as many staff as possible. Overall, the Authority anticipates a net reduction in its workforce of around 7%. Smaller changes to some other existing posts include role title differences or the moving of teams to alternative departments. The announcement comes as the Authority says it has faced a ‘real terms’ cut in its annual Defra government grant of around 40% over the last decade; with the Authority receiving around the same grant now as it did in 2012, with no increases in line with inflation. A recent one-off grant of £440,000 made available to all ten English national parks – representing less than 10% of the Authority’s annual baseline budget – will be used to help fund the transition towards a more sustainable operating model. Major drivers for the proposed organisational change, alongside budget cuts, include the need to meet an increased demand in planning work and the changing way in which visitors now source information about their potential visit. The Authority’s four visitor centres currently host 400,000 people per year, around 1 in 30 of the Peak District’s estimated 13 million annual visitors. In recent years in particular, digital and online reach has seen a dramatic increase at the Authority with its website now attracting around 2.5 million visits annually and a range of social media channels gathering a following of some 150,000. This in turn has led to wider audience contact that means around 750,000 people a year are now engaging with Facebook content generated by the Authority alone, with further audiences on channels such as Instagram. Future ways in which the Authority engages with its millions of visitors are expected to take into account aspects such as online information, existing and new welcoming volunteer roles offering advice and guidance, publications such as an annual Welcome Guide, along with national park rangers and potential information points in high profile locations. Impacts on accessibility and diverse audiences will also be considered as part of any visitor provision should centres close. In some locations such as Fairholmes, ranger and volunteer interactions across the wider site may help to support direct engagement, in contrast to the relatively limited numbers of people currently using the visitor centre. Changes to the pay structure within the National Park Authority have also been highlighted within the proposals, with salaries in departments including planning and development routinely found to be lower than many similar organisations according to independent analysis. This is thought to be a prominent factor behind a continued recruitment challenge for the Authority leading to additional, unsustainable demands on existing teams in the workforce. New proposed pay modelling aims to redress this balance and both ease pressures on staff and improve services received by the public. Overall, a number of roles within the Authority will see pay scales changed as the organisation seeks to achieve parity with similar posts in comparable organisations by January 2024. Chief Executive Phil Mulligan said: “Any decisions that affect our workforce and colleagues are among the hardest to make. However, making these difficult choices now means that we can work towards a sustainable future for our organisation as a whole, where we have the ability to deliver well in the areas that are so crucial to the Peak District and our nation like the protection of our heritage, nature’s recovery and climate change. “Of course, providing a public service for our visitors to ensure their time with us is safe, enjoyable and responsible – whatever their needs or background – is still crucial, but we also have to embrace new and dynamic ways to achieve this without some of the costs we have seen in recent years. “I want to recognise the passion and energy that our front-facing staff bring to their role in welcoming visitors and that the tough decisions being proposed do not reflect these teams’ commitment, but are as a result of factors in the wider financial landscape. “I also completely understand that proposed changes to the pay of other colleagues in the Authority may be hard to rationalise, however we also have our statutory obligations as a national park authority and these must be met; which is especially hard when we are unable to be competitive as an employer. “The changes proposed will ultimately see us becoming a more affordable and resilient organisation in the face of ongoing financial uncertainty, and safeguard our critical role in caring for the Peak District.” The Authority confirmed that all visitor operations are continuing to operate as normal.

Nottingham frozen food wholesaler acquires Barnsley competitor

One of the UK’s largest independent family run frozen food wholesalers, Hopwells has acquired one of its competitors, Windsor Foodservice. The move will support Hopwell’s strategic plan to expand its service offering and geographical reach. Hopwells was established in 1975 and is headquartered in Nottingham. The wholeslaer operates a fleet of over 110 vehicles from six distribution depots throughout England and offers its customer base a comprehensive range of frozen food products and chilled goods, including premium fresh meat and poultry from various branded manufacturers and suppliers. Windsor Foodservice, which is also a family run business, was set up in 1989 and is headquartered in Barnsley, South Yorkshire. The business employs over 70 staff and supplies over 3,000 catering customers. In 2013 the business created Pete’s Patisseries – a top of the range luxury dessert range; and in 2017 launched Windsor Fresh Meat which offered top quality meat products at competitive prices. Browne Jacobson corporate lawyer, Sam Sharp and associate Ruairi O’Grady advised on the deal. Sam Sharp, who leads the firm’s UK & Ireland food and drink practice, said: “Both Hopwells and Windsor are well respected in their markets, are built on strong family values, and have excellent reputations for providing quality service to their longstanding customer base, so it was a pleasure to have been involved in the merger of these two similar businesses. “This move will enable the newly merged business group to further develop and grow its product portfolio and position itself as a major player in the food wholesaler sector.” Tristan Hopwell, Managing Director of Hopwells, added: “Hopwells is an independent family business which prides itself on its traditional family values. Windsor is also a family business, and we both celebrate the successes our family ethos brings to our customers. “Hopwells and Windsor Foodservice have both grown our businesses from the ground up, we’re both excited to bring together our joint experiences to form a leading position within wholesale.”

Independent drinks business, Global Brands, reports record financial year

Chesterfield-based independent drinks business, Global Brands, has broken records for their financial year ending 30 September 2022. Global Brands, owners of a portfolio including Franklin & Sons, Hooch, VK, and more has reported double-digit turnover growth for financial year 2022, driven by record international growth, successful NPD launches including Lustre liqueurs, and canned cocktail and RTD sales. The company has reported a 26.6% increase in turnover, rising to £84.4 million, versus sales of £66.6 million in the 20/21 financial year. The company is now the biggest supplier of branded canned cocktails to the UK off trade, and the biggest supplier of ready to drink products into the UK on premises across their portfolio. The company’s portfolio of drinks brands includes VK, Hooch, Franklin & Sons, All Shook Up, Shake Baby Shake, Corky’s, Beviamo, Kick Energy, Lustre, and Amigos Tequila Beer. Global Brands also reported a 50% increase in international business. Having launched Franklin & Sons in the USA in 2019, just as the pandemic struck, the international arm of the business is now seeing significant growth, reaching £5 million in turnover for the first time in the history of the business. Profitability increased, with an operating of £6.9 million compared to £6.1 million in the previous financial year. Steve Perez, founder and chairman at Global Brands, said: “Global Brands, the UK’s leading independent drinks business, has had another fantastic year. 21/22 has been our sixth successive year of growth, almost doubling our turnover in the last five years. “We’ve recently purchased the trademarks for Hooch, Hooper’s, and Reef from Molson Coors, and have lots of exciting new products in the pipeline. We’re now the biggest supplier of branded canned cocktails in the UK off trade, and the biggest supplier of RTDs into the on trade. “Franklin & Sons is now the second biggest premium tonic in the UK on trade, and we’ve seen fantastic growth for the brand in the UK and especially internationally, in markets in Asia, through Europe, and from our newly opened office in the USA. “We’re unique in that we create everything in-house, from design, marketing, and NPD through to the distribution of our brands from here in Chesterfield and Clay Cross – areas where we’ve invested just under £3 million in the last year. From our base in Derbyshire, we employ almost 200 people, and our success is down to the fantastic teams that drive these brands forward. “While economic conditions have been challenging in the six months since we’ve published our accounts, especially in regard to energy and raw material costs, we’re confident going forward that the company will continue its momentum in the next financial year.” Global Brands has started financial year 22/23 in a strong position. Late last year saw the hard launch of premium tonics, sodas, and soft drinks brand Franklin & Sons into the USA, to further capitalise on international growth, while the company acquired the trademarks for Hooch, Hooper’s, and Reef from Molson Coors, investing in the brands with the security of owning the equity. Alongside this, Global Brands has launched an all-new VK & SODA extension for their no.1 RTD for students eight years running, VK. The new range delivers on demand for zero sugar and lower calorie drinks, while retaining the flavourful and tasty essence of the original VK range, engaging with RTD consumers, and attracting the segment of consumers that opt for beverages with fewer calories than typical RTDs. A £2 million expansion of the Global Brands Distribution Centre was also recently completed, increasing capacity from 30 million to 40 million products stored.

Furnley House Foundation raises thousands for local charities

Over 190 people attended the Furnley House Foundation Summer Ball on Saturday 6 May at Winstanley House, Leicester, raising over £40,000 for charity. Hosted by comedian Patrick Monahan, guests enjoyed a drinks reception, a three-course meal, entertainment from a live band and a fire dancer. Attendees also had the opportunity to take home some amazing items in both live and silent auctions. The Furnley House Foundation was born out of local financial adviser and mortgage broker Furnley House’s ambition to create opportunities and improve the lives of the local community. The Foundation holds a number of events each year to help bring the community together. The headline charity partner for this year’s ball was Falcon Support Services. Funds raised on the evening will also be donated to Bodie Hodges Foundation, Hope For Hunger, Leicestershire Action for Mental Health Project (LAMP) and Leicestershire Cares. Falcon Support Services have helped the homeless and those in need across Leicestershire find independence through housing and community support for 20 years. They were chosen as headliner after winning the Charity of the Year category at the Furnley House Foundation’s Leicestershire Community Champions Awards in November last year. Simon Winfield, chairman of the Furnley House Foundation, said: “It was great to get so much support for our Summer Ball from the Leicestershire community, which has enabled us to raise so much for five richly deserving charities. “This helps us to achieve our mission of improving and saving lives in Leicester and Leicestershire. Thank you to everyone for their support and we look forward to our next event, the Leicestershire Community Champions Awards, later in the year.”

Former market stall develops into independent store in Vicar Lane Shopping Centre

Founded as a market stall in 2021 by Liz Telford-Sides, The Little Ark toy shop has fledged into an independent store at Vicar Lane Shopping Centre in Chesterfield. During maternity leave Liz began investigating eco-friendly alternatives to plastic in children’s toys and started sourcing more sustainable alternatives. She said: “We are incredibly excited to move to Vicar Lane Shopping Centre. The mix of independent shops alongside big high street brands such as H&M and New Look is great and we are so proud to be part of this. “There are two main reasons we love being in Chesterfield; one is our customers and the other is the local independent businesses. We have received wonderful support from both our customers and the other indie businesses. “People are now wanting to see the products they are purchasing, and I would definitely say I’m one of those people. When people see our products in-person, they often comment on the quality of the items and the longevity they can get out of them. This is transferable across independent businesses; they are providing quality items and provide an exceptional level of service that you just can’t get online. “Businesses such as ours are willing to take a risk on providing Chesterfield with something it doesn’t have, but it will only be successful if people shop with us. Independent businesses can often be hidden away from the main thoroughfares but if people look that little bit harder they will find some absolute hidden gems.” Liz also added that the success of the business wouldn’t have been possible without the support of her father, Gary Telford, who helps to run the shop on a daily basis. Shaun Brown, Centre Manager at Vicar Lane said: “We’re thrilled to be able to support yet another local business in the heart of Chesterfield, especially one with such sustainable values.  We’re very excited to see the range of toys and baby products on offer at The Little Ark.’’ Vicar Lane Shopping Centre supports the marketing and economic growth of the town through Chesterfield Champions, a network of over 200 organisations across Chesterfield and North Derbyshire.

Chamber urges businesses to enter King’s Award for Enterprise scheme

Businesses in North Derbyshire are being urged to seek the royal seal of approval for their own achievements by entering the King’s Awards for Enterprise 2024. East Midlands Chamber is encouraging companies to enter the scheme, billed as the UK’s most prestigious business awards, and which opened for entries over the coronation weekend. They will recognise organisations for their achievements across innovation, international development, sustainable development and promoting opportunity through social mobility. East Midlands Chamber chief executive Scott Knowles said: “Our region is full of fantastic companies that are breaking new ground in their sectors, delivering goods and services across the world, and demonstrating how business can be a force for good – which is why we are so keen to talk about the East Midlands being a Centre of Trading Excellence. “Now, it’s time to start spreading the word about just how great we are on a global stage and we would encourage businesses to shout about their achievements far and wide. “The King’s coronation was a tremendous occasion that brought the best of our country together, so what better time to use this as an opportunity to showcase the best of our region’s business community by entering the King’s Awards for Enterprise. “It was exciting to see eight companies with links to our region – including six Chamber members – recognised in the 2023 awards but it would be great to grow this number in 2024 and really put the East Midlands on the map.” The King’s Awards for Enterprise 2024 are free to enter and the deadline is midday on 12 September 2023. Applicants can enter multiple categories via an online process. Shortlisted organisations will be notified in October and winners notified in March 2024, with unsuccessful organisations receiving feedback on their applications around the same time. The list of winners is officially announced in the London Gazette on 6 May 2024 and representatives will be invited to attend a royal reception next summer. Awards recipients are permitted to fly the King’s Awards for Enterprise flag at their main office and use the emblem in marketing materials for five years. They will also receive an official certificate known as a grant of appointment and a commemorative crystal trophy. For more information about eligibility criteria and to apply for the King’s Awards for Enterprise 2024, visit www.gov.uk/kings-awards-for-enterprise.

Derbyshire producers invited to take part in landmark Chatsworth event

Producers, artisans and craftspeople based in Chesterfield and Derbyshire are being encouraged to showcase their products in a dedicated makers’ marketplace at Chatsworth Country Fair. Visit Peak District & Derbyshire, in partnership with Derbyshire County Council, is inviting local producers to apply for a place in the ‘Derbyshire Makers’ Marketplace’ at one of England’s most spectacular annual outdoor celebrations. Derbyshire producers can register an interest in exhibiting in the Derbyshire Makers’ Marketplace at the event, which will celebrate the fantastic variety of quality products made in the county, ranging from arts, crafts and homeware to fine food and drink. The opportunity is open to SMEs based in Derbyshire, and is part financially supported by Derbyshire County Council. Derbyshire-based businesses can apply for a place in the Derbyshire Makers’ Marketplace using the following link: https://VPDDCCF23.eventbrite.co.uk Applications close on Sunday 14th May. Stalls provided to successful applicants will be subject to a charge of £150 plus VAT per business. Leader of Derbyshire County Council Councillor Barry Lewis said: “Derbyshire has a wealth of quality local produce, artisan makers and skilled craftspeople and it’s great to be able to shine the spotlight on all they have to offer at Chatsworth Country Fair this year. “The fair attracts thousands of visitors from near and far and is a great platform for local businesses to expand their customers base as well as flying the flag for Derbyshire makers.” Jo Dilley, MD of Visit Peak District & Derbyshire, says: “We’re delighted to offer Derbyshire producers the opportunity to showcase and sell their products and services to thousands of potential customers from across the UK at Chatsworth Country Fair this summer. “The marketplace is a celebration of local talent, showcasing the wealth of quality products made in Derbyshire, and offers a great opportunity for independent makers to exhibit at a large national event thanks to support from Derbyshire County Council. Good luck to everyone who applies!”  

Loughborough innovation could be named as winners in British Data Awards

On Thursday this week an Innovate UK collaboration with Loughborough Business School to help businesses reduce carbon in the supply chain and a mental fitness platform start-up could become a winner in this year’s British Data Awards.
Solutions firm SupplyVue partnered with Loughborough Business School to develop an industry-first digital solution that can measure carbon consumption in a supply chain, has been shortlisted in the SME of the Year and Technology Company of the Year categories. SupplyVue’s digital solution, CarbonVue enables real-time management of carbon alongside cost, quality and service. Leveraging the capabilities of established products offered by SupplyVue and CarbonChain, CarbonVue’s development has been supported by Business School supply chain experts led by Professor Jan Godsell and trialled with Moveero and Tata Steel UK. Tata Steel UK’s partnership in the CarbonVue solution has also been nominated for the Data Transformation of the Year and Data for Good Initiative of the Year categories at the British Data Awards. Rewire Fitness, a US-based start-up co-founded by Loughborough University tech entrepreneur Ed Gibbins (Sports Science), is nominated for Start-Up of the Year. Rewire Fitness, a mental fitness platform, is supported through LUInc. – the University’s business incubator based at its Science and Enterprise Park, LUSEP. Its tools improve mindset, readiness and resilience – helping athletes reach their full potential and avoid burnout. With $1M+ pre-seed investment, its patented technology integrates protocols used by the Navy SEALs, NASA and neuroscience. The British Data Awards are now in their third year and Loughborough University’s research and innovation portfolio has received three awards since 2021. Professor Dan Parsons, Pro Vice Chancellor Research and Innovation, said: “It’s excellent to see Loughborough University once again have such strong representation in the 2023 British Data Awards. “The solutions Loughborough Business School and Rewire Fitness are pioneering with industry partners reflect the University’s commitment to tackling important societal challenges and reinforce our key strengths in sustainability and net zero and sport, health and wellbeing.” Winners announced at an Awards ceremony this Thursday at The Honourable Artillery Company in Central London.

East Midlands restaurant group cooking up a brighter future with purchase of flagship site in Lincoln

An independent East Midlands hospitality group has cemented its future in the region through the purchase of its flagship site in Lincoln, with support from Lloyds Bank. Established in 2009, Ever So Sensible Restaurants now operates ten food-led hospitality venues across Lincolnshire, Nottinghamshire, Leicestershire and Derbyshire, all of which are currently trading well. A £700,000 finance package from Lloyds Bank has enabled the group to purchase the freehold of one of its most popular venues, the Duke William Hotel – pub, restaurant, with a boutique style hotel, located in the centre of the historic Bailgate in Lincoln’s Cathedral Quarter. The hotel has nine ensuite rooms and an adjacent cottage. The purchase now means Ever So sensible will be able to consider enabling long term investment in the building and the opportunity to expand its accommodation options in the city through the purchase of nearby properties. It marks the first freehold site purchased by the group and will act as a template for future acquisitions of its other leased buildings to help maximise the potential of all its sites. This, in combination with further planned acquisitions of new locations. The group employs more than 200 staff across its venues, including around 30 at the Duke William. Already the holder of an Investors in People Gold Accreditation, the group plans to invest further in its team by enhancing its existing training and development programme, which includes butchery courses, brewery training and gin distilling. The Duke William also hopes to use its greater independence to offer permanent employment to some of its currently contracted staff, such as its cleaners. Ever So Sensible is investing in sustainability. At the Duke William, it recently installed electric vehicle charging points in its car park. The venue also sources all its ingredients locally where possible, has switched to 100% renewable energy, and is working to reduce its food waste. Chris Bulaitis, Managing Director at Ever So Sensible Restaurants, said: “When we first took over the Duke William Hotel six years ago, the building was semi-derelict. With Lloyds Bank’s support, we are now the proud owners of this beautiful historic building, which we have completely refurbished and transformed into a high-end local destination, serving fantastic food and employing some of the best people in the industry. “With our ownership of the building now secured, we’re looking forward to a busy summer at the Duke William, as well as looking into opportunities to expand our footprint, both locally and through the acquisition of further venues in the East Midlands.” Nick Flanagan, relationship director, SME banking at Lloyds Bank, said: “Despite the challenges currently facing the hospitality industry, Ever So Sensible Restaurants is a perfect example of a resilient local business which is prospering. Its focus on sourcing locally, operating sustainably, and investing in its staff has helped the Duke William to thrive in the face of rising costs and staffing shortages. This latest finance package will also further secure the businesses’ future. “We have been by the side of the group since it was established, and we look forward to supporting them further as they grow.”