- Improving skills of residents in large urban areas using skills money from the region’s allocation of the Shared Prosperity Fund, particularly targeted at residents with fewer than five good GCSEs.
- Making city centres more appealing places to do business with new, high-quality city centre office space that meets the needs of service exporting firms in particular.
- Improving public transport infrastructure and housing density particularly in areas with access to the two biggest cities, Birmingham and Nottingham.
Midlands’ economic output £18bn per year smaller than expected, contributing to national underperformance
Fire-hit HSBC opens pop-up branch in Loughborough Town Hall
From today HSBC is to open a pop-up branch in Loughborough Town Hall after its own building in the town’s Market Place was destroyed by fire.
The bank will be open for four days a week until further memorise, said Simon Gibson, Loughborough Town Hall manager said he was happy to be able to help its neighbour to keep a presence in the town centre following the devastating fire. “We had to close the town hall for a few weeks following the blaze and there are still some repairs to be carried out, but we are pleased to be fully up and running.” Gursh Bassi, Local Director for HSBC Leicester, said “I am really pleased we are now able to offer a pop-up branch solution at Loughborough Town Hall for our customers in Loughborough for the immediate future, thanks to the superb support received from Loughborough Town Hall and Charnwood Borough Council. “The town hall is centrally located, right next door to the branch site which was damaged in the recent fire. HSBC remains committed to the Loughborough community. The location of the town hall and the space we will have in the building, on the first floor, will also give us the room required to serve more customers. “The venue has excellent access via lift or stairs. I would like to thank our customers and our team for being patient and everyone who has supported us since the incident at the Loughborough branch.’’ HSBC will be operating the pop-up branch at the town hall on Mondays, Tuesdays, Thursdays and Fridays, between 10am and 4pm (excluding bank holidays). It will be located on the mezzanine level at the town hall.Companies share in millions from Government to reduce energy costs and cut carbon emissions
- Magnavale Limited in Chesterfield is receiving nearly £372,000 to install a cutting-edge refrigeration system for food products that uses less energy than traditional systems.
- Breedon Cement in Hope, Derbyshire is receiving over £231,000 for a feasibility study on using carbon capture technologies at their Hope site.
- Lhoist UK Limited is receiving over £92,000 for a decarbonisation study at their Hindlow plant, near Buxton in Derbyshire, which manufactures high-quality lime.
- Toyota UK in Derby is receiving over £282,000 to introduce new airless paint atomisers for their automotive site, which aims to reduce the amount of energy required for their painting processes by reducing the spray booth size and equipment.
- Pioneer Foods Limited, a cereal manufacturer in Wellingborough, Northamptonshire, is taking forward three different projects, with grants of over £27,000, £29,000, and £136,000 respectively. The projects include exploring reusing waste wheat products as a biomass fuel, installing a biomass combined heat and power system, and improving the energy efficiency of their ovens.
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Estate agency announces a range of promotions
- Gemma Hynes has been promoted to Area Manager from her previous Property Consultant role.
- Sarah Bicknall has been promoted to Area Manager from Lettings Property Consultant.
- Thea Cox has been made Marketing Manager, promoted from Marketing Executive.
- Grace Bradbury has been promoted to Sales Manager from her previous role as an Applicant Manager.
University launches unique international partnership with Paul Smith to enhance Nottingham’s global profile
Noodle bar to be served up at Markham Vale
How to choose a video production company
Project D cooking-up super-expansion with crowdfunding campaign
Investors are being invited to “join the inner ring” as doughnut brand Project D launches its first crowdfunding campaign.
The multiple award-winning bakery is looking to raise investment capital of at least £400k through its launch this week on the Crowdcube crowdfunding platform.
Founded in 2018 by three former school friends working from a kitchen table, Derby-based Project D has already attracted partnerships with heavyweight brands like British Airways, Brewdog, Amazon and Rolls-Royce.
In less than five years the self-proclaimed “disruptive” doughnut retailer and manufacturer has grown from the three young entrepreneurs to a company of more than 100 staff operating from a purpose-built 11,000 sq ft bakery.
The firm is seeking to further accelerate its dramatic success by using investors’ funds to multiply its current £2.6m annual turnover to a figure of more than £12m in three years.
For as little as £50, anyone from professional investors to members of the public can become a shareholder in an ambition to create the world’s biggest doughnut company, in a global market estimated to be worth almost £25bn.
Finance raised from the crowdfund campaign will be invested in product innovation, retail expansion, digital marketing and e-commerce and key office hires.
Project D marketing director Max Poynton, who set up the firm with Matt Bond and Jacob Watts, said: “This is a unique opportunity to invest in a young business that has already established itself as one of the leading doughnut manufacturers in the UK.
“There is no better time than now to be involved in this market, as the popularity of doughnuts keeps growing year-on-year.
“We offer a bigger and better product, with more innovation than any of our competitors. I’d therefore urge investors to join the inner ring and enjoy our journey towards becoming the largest doughnut company in the world.”
Project D has recently expanded its senior management team, taking on a head of finance, head of HR and head of retail and wholesale. It also works with business advisor Mark Doleman, who previously spent 20 years as a partner at Deloitte.
The firm, which has to date created more than 2,500 individual product lines, works closely with food scientists and nutritionists at a state-of-the-art research and development facility in Corby, Northamptonshire.
Its rapid expansion has been aided by the company’s huge digital marketing push and social media following, with its TikTok account alone receiving 19m views, 1.1m likes and 27,000 comments in a single two-month period.
Added to that, Project D is preparing to open its first flagship store, in Sheffield’s Meadowhall shopping mall, with plans to open more permanent retail outlets in the near future.
“We’ve already received a great deal of interest from prospective investors,” said Max. “We’re extremely confident that we will smash our £400k target.
“There’s no limit to what people can invest – and we’d love to see a mix of small, £50 investments alongside some big-ticket investments.”
Max added that the firm future-proofed itself for fast expansion when it took on a manufacturing facility capable of turning out more than 17m doughnuts per year. It currently manufactures around 2m doughnuts each year at its Derby headquarters.
The crowdfund campaign has already generated £150k of lead investment prior to the official launch on Crowdcube.