Derbyshire drinks producer Global Brands has been given a £100,000 grant to support its ambitious sustainability strategy with new technologies.
The funding will be used to introduce state-of-the-art energy-efficient technologies at the company’s Clay Cross distribution centre, speeding up efforts to reduce its carbon footprint and achieve net zero status by 2050.
The grant, from the Clay Cross Town Deal’s Low Carbon Challenge Fund, will support the installation of energy-efficient lighting, introduction of battery storage solutions to harness solar energy, and the creation of an onsite Hydrotreated Vegetable Oil filling station.
These measures are expected to substantially reduce emissions from Global Brands’ distribution operations, with the drinks business already aiming for a 40% cut per £M turnover by 2030, as well as a 92% reduction per £M turnover by 2050.
Shaun Bacon, Group Managing and Financial Director, said: “This investment marks another pivotal moment in our sustainability journey. As part of a single-use industry, it is crucial to lead by example and adopt meaningful changes that reduce our environmental impact. By switching to energy-efficient solutions and alternative fuels, we’re committed to doing our bit locally and hope to inspire other businesses in our community to do the same.
“With plans already in place to switch the entire logistics fleet to zero-carbon by 2050, and with over 50% of the warehouse energy now powered by solar panels, this funding allows Global Brands to continue driving forward its sustainability goals.”
The grant has been provided by the North East Derbyshire District Council through the Low Carbon Challenge Fund – a programme of support to help stimulate the transition to a low carbon economy.
Lee Barnes, Chair of the Clay Cross Town Board, added: “We’re seeing some significant change as more businesses like Global Brands complete their journey with the Low Carbon Challenge Fund. Recipients have praised the process of receiving grants as being quick, easy and well worth their time, and it’s heart-warming to know we were able to support them as part of their mission to be more sustainable.”
