BakeAway has appointed Marc Garcia as its new UK operations director, who brings with him a wealth of expertise and leadership to further elevate the brand’s growth in the UK market.
Based in Corby, Northamptonshire, BakeAway is a manufacturer of pastry and dough, supplying grocery retailers with private label products including puff pastry, shortcrust pastry, pizza dough and cookie dough.
Marc’s extensive knowledge, following 30 years’ experience, makes him the ideal candidate to lead BakeAway’s UK operations and oversee the development of the brand.
Discussing plans for his role, Marc said: “I jumped at the opportunity to work for BakeAway, especially during this period of growth for the organisation.
“I consider myself fortunate to lead BakeAway during this pivotal phase, with a focus on investing further in our people, buildings and machinery, as they are the backbone of our success.”
Garcia joins BakeAway after serving as operations director for Barry Callebaut in his previous position, where he played a pivotal role in streamlining operations and driving efficiency.
