Brewhouse & Kitchen grows team with appointment of new General Manager.

David Griffiss

Brewhouse & Kitchen, one of the UK’s fastest growing companies with annual turnover expected to exceed £18 million this year has appointed a new General Manager to lead the Nottingham team

David Griffiss, 38, is originally from Burton-on-Trent and will return to his Midlands roots, having previously managed the company’s Southampton venue for two years.

Before joining Brewhouse & Kitchen, David worked at sea for nine years on the RMS QM2 and QE2 as bar waiter and then assistant bar manager.

David said: “I’m looking forward to getting stuck in to my new role with the Nottingham team and bringing the experience and knowledge I have accumulated from the Southampton site with me.

“The team is already doing a brilliant job in Nottingham and I’m excited to help boost their success further. Brewhouse & Kitchen is all about customer experience, so that will be my main focus for the team.”

 With 42 staff, the Nottingham team is one of Brewhouse & Kitchen’s largest across its 17 regional sites. 

Simon Bunn, Managing Director, says: “We’re thrilled to have David join the Nottingham team. As general manager in Southampton, David did an exceptional job of leading the team and ensuring the success of the venue.

“Our Nottingham site has seen fantastic success since it opened this year – business is booming. We’re confident that under David’s leadership the team and the venue will continue to go from strength to strength.”